DZURT

A "pâtisserie" is the type of French or Belgian bakery that specializes in pastries and sweets.

And that is what Dzurt offers to it's sweet toothed customers i.e confectioneries that rely on new ideas, techniques and flavor combinations.

We intend to bring to you luxurious and gourmet creations that impress the eye as well as the taste buds.

A true gourmand who loves to discuss her pastries with her customers, Tejasvi Chandela is adamant about the freshness and quality of the ingredients she uses. After being educated in this field by world renowned institutions Le Cordon Bleu, Paris and The Leith School of Food and Wine, London, she took it solely upon herself to introduce an only Desserts haven in Jaipur.