China Bistro

The first emperor of China - King Qin Shi Huang wanted to leave his legacy of holding the greatest Warrior dynasty in the history of China. He guarded his grave with The Terracotta warriors who protected him in his afterlife like they did during his rule. These Terracotta warriors had a distinct personality and it reflected in the way they ate. Their food was made with passion, earthy flavours and a variety of local fresh ingredients found in their land. These warriors secured their recipes the same way they guarded their king.

And just how the Terracotta warriors are believed to protect their king, they come to protect these recipes too, at China Bistro!

Welcome to China Bistro where we take you on culinary journey through the kitchens of China and other Pan Asian countries to unravel the mystery of age-old recipes.

China Bistro started as a standalone restaurant in 2012 in Thane, Mumbai. Within a month of its launch the restaurant came to be known as ‘The place’ to be for great Chinese food, uberlative service and lovely ambience. Hence, the brand was expanded as a chain across locations, with the second restaurant launched at Worli in 2013, followed by the opening of Dadar & Chembur – Mumbai and Hyderabad restaurants in 2014, 2015 & 2016 respectively.

We at China Bistro pride ourselves in delivering a refined culinary experience, without breaking the bank, in exquisite locale completely designed to give the feel of an oriental bistro. Along with an elaborate Chinese menu, our experts Master Chefs also serve culinary gems from the kitchens of Korea, Japan, Indonesia, and Hong Kong. Our expansive bar menu is designed to soothe your senses with classic mocktails, cocktails and a whole new range of alcoholic beverages.